Claudine C.
“Valérie cooked a 30 people buffet for me last October (2017). The food was spectacular especially the “pièce montée” (Croque en Bouche) with the different flavored puffs (vanilla, Grand Marnier and chocolate) standing one on each other held together by some caramel. The salmon crêpes were incredibly good. The lamb meatballs on a spiced sauce […]
