Description
Father’s Day Brunch Menu
ANTIPASTI
Mediterranean Grilled Vegetable Platter with Basil Vinaigrette
Eggplant, Zucchini, Bell Peppers & Red Onions
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MAIN
Lowry Hill Meats Flank Steak* with Homemade Chimichurri Sauce
*Grilling instructions provided
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ON THE SIDE
Red Potatoes Salad with Fresh Dill & Dijon Mustard Dressing
Handmade Rosemary & Red Onion Focaccia
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SWEET TREAT
Chocolate Ganache Tartlets with a Hint of Cinnamon, Topped with Fresh Raspberries
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