Warm and Creamy Oatmeal
In these troubled and uncertain times, it’s more important than ever to take care of our health. All of us are taking the regular precautions like washing our hands more regularly, practicing social distance and avoiding crowded areas. Another important way to stay healthy is to maintain a strong immune system. According to the Harvard […]
Spinach & Feta Quiche
When I look for a quick and easy meal to make, yet tasty and nutritious, I often think quiche or tart – specifically spinach quiche! Preparing the dough from scratch does not require a lot of extra time and while the dough is resting I can get all the other ingredients ready. This week I […]
Family Favorite Ratatouille
In my last post I shared the recipe of Daube d’agneau provençale which is a succulent lamb stew, delicately simmered in red wine. This week I thought it would be useful to complement it with a side dish also from the South of France. Our family favorite ratatouille! Made famous by the Disney namesake, Ratatouille really is […]
Lamb Stew Provençale
In the middle of the winter, we often crave for some warming comfort food. I hope you enjoyed the Leek and Thyme soup last week. And while I enjoy the delicate flavors of spoonful of warm soup, this week I have a recipe that has a bit more body. Lamb Stew Provençale originates in the south of […]
