Chicken Basquaise with peppers
Chicken Tagine with Green Olives & Preserved Lemons

Monthly Specials...

…are specifically designed to offer you a little treat once a month! Break the routine and let us put dinner on the table. I am aiming to offer dishes that are easy to reheat and serve, while being nutritious and tasty. They are also freezable so you can order a few and keep them in the freezer to enjoy at a later time.

I use seasonal, locally available and organic ingredients whenever available, to recreate the family recipes that I grew up with and others that I have learned and discovered over the years. We feast with our eyes, much before we taste with our taste buds. And so, I present my food to entice all your senses.

How Does It Work?

  • All meals are ready to eat and come with reheating instructions. They can be stored a few days in the fridge or frozen to enjoy at a later time.
  • You can order a half portion or a full one. As a general rule, a full portion serves 4 to 5 people and a half portion serves 2 people. I will be happy to accommodate any special requests you may have to suit the needs of your family. Please contact me at valeriesfrenchkitchen@gmail.com
  • You will receive an email when the new dishes are posted online with the “order by” date and the pick-up/delivery day.
  • Pick up: at “The Kitchen Space5750 Lyndale Ave S, Minneapolis 55410. Ample parking is available.
  • Home delivery is available for a small fee. Unfortunately we are no longer able to offer a free delivery in Edina. Delivery charges are $5, $10, $15 or $20 depending on location.

Strict Hygiene...

… procedures are in place to protect all of us from the COVID19. I operate from a small, private commercial kitchen with limited traffic. At most 3 to 4 people occupy the kitchen at the same time, and the kitchen is large enough to respect CDC guidelines. Cleaning and sanitary measures are strictly reinforced with extra sanitation of all surfaces and equipment.

March orders are now closed. Pick up or delivery is on Friday March 24.
April menu coming soon!

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Chicken with Tarragon, Roasted Baby Potatoes & Turmeric Cauliflower