This is a 2 hour class where you can choose a selection of 3 dishes: an entree, a side dish, and your choice of appetizer or dessert. Create your personal class by choosing here what you would like to cook.
Private or semi-private class: 1 to 2 person(s): $120 per person, plus the cost of ingredients.
Group class: 3 to 6 people: $330 session, plus cost of ingredients.
In this 3 hour class you will be able to create and cook a full 4 course menu: You may choose here one appetizer, one entree, a side dish, and a dessert or suggest something that you would like to prepare.
Private or semi-private class: 1 to 2 person(s): $180 per person, plus cost of ingredients.
Group class: 3 to 6 people: $480 per session, plus cost of ingredients.
3 to 4 hour atelier, depending on your skills and number of participants
4 people maximum
$195 per person, all ingredients included. Each participant will make his or her own small croquembouche to take home. (8-10 portions)
Learn how to Make: Pâte à choux (choux pastry puffs), Crème pâtissière, Nougatine and Caramel