A Satisfied Customer in Minneapolis

Picture of salad with tofu, avocados, tomatoes, onions & cilantro

Our family has had the pleasure of working with Valerie for almost two years now. We were fortunate to have her weekly meal service during the pandemic. We then transitioned to Valerie’s Personal Chef Service when we began eating a primarily plant-based, gluten-free diet. I was initially concerned she might be overwhelmed by our food […]

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