Cranberry Spinach Salad with Gorgonzola & Prosciutto | valeriesfrenchkitchen.com

Baby spinach and mixed green salad, cranberries, gorgonzola, prosciutto & walnuts. Served with a raspberry Dijon vinaigrette.
Sweet & savory, this salad is light yet satisfying. Comes with baguette slices.

À Bientôt

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