Fig Tart with fresh figs slightly cooked in butter and honey and baked on a puff pastry. Finished with a mix of pistachios, almonds and pine nuts and balsamic vinegar. A subtle balance of sweet and sour.
Fig Tart with fresh figs slightly cooked in butter and honey and baked on a puff pastry. Finished with a mix of pistachios, almonds and pine nuts and balsamic vinegar. A subtle balance of sweet and sour.