Fig Tart |

Fig Tart with fresh figs slightly cooked in butter and honey and baked on a puff pastry. Finished with a mix of pistachios, almonds and pine nuts and balsamic vinegar. A subtle balance of sweet and sour.

À Bientôt

Thank you for visiting Valerie’s French Kitchen! If you would like to receive information about our Weekly Menus or Special Offers, please enter your information in the form below and hit Subscribe.