Fig Tart with fresh figs slightly cooked in butter and honey and baked on a puff pastry. Finished with a mix of pistachios, almonds and pine nuts and balsamic vinegar. A subtle balance of sweet and sour.
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Fig Tart with fresh figs slightly cooked in butter and honey and baked on a puff pastry. Finished with a mix of pistachios, almonds and pine nuts and balsamic vinegar. A subtle balance of sweet and sour.
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