Description
A hearty beef stew slow-cooked in red wine with bacon, carrots, onions and mushrooms, complemented by scalloped potatoes baked with milk, cream and a hint of nutmeg. Two French classics!
A hearty beef stew slow-cooked in red wine with bacon, carrots, onions and mushrooms, complemented by scalloped potatoes baked with milk, cream and a hint of nutmeg. Two French classics!
A hearty beef stew slow-cooked in red wine with bacon, carrots, onions and mushrooms, complemented by scalloped potatoes baked with milk, cream and a hint of nutmeg. Two French classics!
| Portion Size | Full, Half |
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