Description
Conchiglioni pasta shells with a spinach, pine nuts & ricotta filling on a bed of homemade tomato sauce. Finished in the oven with Grana Padano cheese.
Conchiglioni pasta shells with a spinach, pine nuts & ricotta filling on a bed of homemade tomato sauce. Finished in the oven with Grana Padano cheese.
Conchiglioni pasta shells with a spinach, pine nuts & ricotta filling on a bed of homemade tomato sauce. Finished in the oven with Grana Padano cheese.
Portion Size | Full, Half |
---|
All rights reserved. Copyright 2025.
Thank you for visiting Valerie’s French Kitchen! If you would like to receive information about our Weekly Menus or Special Offers, please enter your information in the form below and hit Subscribe.