Description
Easter with a French twist!
Asparagus Mimosa
A traditional yet timeless way with asparagus
Fresh asparagus, extra virgin olive oil, organic free range eggs and capers VEG, GF
***
Rack of Lamb with a “Persillade” Crust*
Prepared with a garlic, parsley & Dijon mustard crust
***
Pommes Duchesses & Tomatoes Provençale
Delicate potato bites and slow oven roasted tomatoes with herbs & garlic VEG, GF
***
Fresh Bread Rolls
From Anne D’Argent Bakery VEG
***
Roasted Strawberry Panna Cotta
Oven roasted strawberries mixed with panna cotta, finished with a thin chocolate ganache GF
Order Notes:
*To be finished at home, instructions will be provided
**Each meal includes an Easter gift: 2 or 4 Paris para tapas cocktail napkins from Tissages Moutet France, personally sourced for Valerie’s French Kitchen Petits Trésors collection.
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