Description
L’apéritif
Salumi & Cheese Skewers with Spiced Almonds, gf
***
Appetizer
Au Bon Canard Foie Gras
Foie gras bites coated with fig jam & toasted nuts, served with walnut bread
***
Salad
Winter Salad
Belgian endives, radicchio, Roquefort cheese, apple & walnuts with house shallots & Dijon vinaigrette
***
Main
Saffron Risotto with Scallops, gf
***
Dessert
Dessert Duo
Raspberry tartlets
Chocolate truffles
Order Notes:
* Serves 2
* gf – gluten free
* This 5-course menu will be elegantly presented in a box with reheating and serving instructions.
* Includes 2 Para Tapas cocktail napkins from Tissages Moutet France, personally sourced for Valérie’s French Kitchen collection
Reviews
There are no reviews yet.