Spinach & Feta Quiche

Get your daily serving of vegetables in this delightful combination of feta and spinach. Flavorful and light, yet hearty. Make it a complete meal and add a side salad for just $12!

Serves 6 – 8.

*Contains dairy.

$40.00$42.00

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Description

Get your daily serving of vegetables in this delightful combination of feta and spinach. Flavorful and light, yet hearty. Make it a complete meal and add a side salad for just $12!

Serves 6 – 8.

*Contains dairy.

Your quiche should be kept refrigerated, and it will last 3-4 days in the fridge. If you are not consuming your quiche within 4 days you can freeze it, whole or in slices. Frozen, your quiche will last up to 3 months.

Reheating a quiche (not previously frozen)

  • Reheating it in the oven is the best option to retain a crispy crust! You can reheat the quiche in a microwave , but keep in mind the crust will not be as crispy.
  • Take the quiche out of the fridge 10 to15 minutes before reheating, to bring it to room temperature. Preheat the oven to 350F degrees.
  • Put the quiche on a baking sheet and place in the preheated oven for 10 to 15 minutes, until desired temperature is reached.
  • Allow the quiche to set for a couple of minutes before serving it.

How to freeze your quiche

  • Place the quiche into the freezer on a baking sheet. Once the quiche is completely frozen, wrap it up in a layer of plastic wrap and then wrap it up with aluminum foil.

Reheating your frozen quiche

  • Preheat the oven to 350F degrees. Remove the quiche from the freezer and remove any covering or packaging.
  • Place it on a baking sheet and cover it with foil. Reheat for 25 to 30 minutes.
  • After this time, gently poke with a knife the center of the quiche to make sure it’s completely defrosted and hot. If necessary leave a few more minutes in the oven.
  • When it has reached the desired temperature, leave it covered in the foil on the counter for about 10 minutes before serving.

Additional information

Crust

Gluten Free, Regular

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