Chicken thighs braised in white wine and fresh thyme; finished with garlic, butter and lemon juice. All these ingredients blend together, giving a nutty, creamy and light touch to the dish. Served with haricots verts en persillade and gold potatoes.
Chicken thighs braised in white wine and fresh thyme; finished with garlic, butter and lemon juice. All these ingredients blend together, giving a nutty, creamy and light touch to the dish. Served with haricots verts en persillade and gold potatoes.
| Portion Size | Full, Half |
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