Description

A traditional family dessert from Brittany, the Far Breton is a pudding-like cake made with prunes, a hint of vanilla and rum.
Contains alcohol.

Reheating Instructions:

Thank you for ordering with Valerie’s French Kitchen! Please find below a few simple instructions to enjoy your meals to their fullest.

All dishes are fully cooked, unless specified, and can be stored in your refrigerator (or freezer) until you are ready to enjoy them. Meals will last 4-5 days in the refrigerator, and up to 6 months in the freezer. The instructions below assume that the food was stored in your fridge. If it is at room temperature you may reduce the heating time. If the meals are frozen it is best to thaw them in the fridge overnight prior to reheating.

This dessert is best enjoyed at room temperature or even cold. You can store it for a few hours or overnight on your countertop covered with a tea towel. If you keep it longer, store it in the fridge (covered with film, it will keep for 3 to 4 days) and simply take it out 20 to 30 minutes before enjoying it.