Fig Tart with fresh figs slightly cooked in butter and honey and baked on a puff pastry. Finished with a mix of pistachios, almonds, pine nuts and balsamic vinegar. A subtle balance of sweet and sour in this Provence-inspired dessert. Served with homemade vanilla Chantilly (whipped cream).
Whole Tart – $35 (Serves 4 – 6)
Dessert for Two – $16 (Serves 2)
Fig Tart with fresh figs slightly cooked in butter and honey and baked on a puff pastry. Finished with a mix of pistachios, almonds, pine nuts and balsamic vinegar. A subtle balance of sweet and sour in this Provence-inspired dessert. Served with homemade vanilla Chantilly (whipped cream).
Whole Tart – $35 (Serves 4 – 6)
Dessert for Two – $16 (Serves 2)
| Portion Size | Dessert for 2, Whole |
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