Description

Indulge in the French tradition of the Epiphany! The French eat this galette throughout January to celebrate the Epiphany – the day the Three Kings (les rois) visited the infant Jesus.

A delicate homemade almond frangipane tucked between two circles of puffed pastry. Each galette comes with a crown and has a trinket, called a fève* baked into it. If your slice has the fève, you get the crown and the right to be king or queen for the day and, pick your king or queen!

*For safety reasons the trinket hidden in your galette is an almond.

Serves 6 to 8

Reheating Instructions:

If you plan on having your galette tonight or tomorrow morning, you can leave it in its box and on your counter top for up to 12 hours. After this time, you can store it in the fridge for up to 3 days, in an airtight box or covered with aluminum foil. When you are ready to enjoy simply reheat in the oven at 300F for 10 min