Description
Indulge in this exquisite crêpe cake made by Claire Corvaisier, founder and owner of Oh Crêpe! and executive Chef at Breizh Crêperie. A stack of handmade crêpes with hazelnut and salted caramel cream in between each layer. My new addiction which I happily share with you!
$14 for a generous slice, comes with extra cream.
Serves 2
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