Minced lamb cooked in a tomato-based sauce, layered with eggplants and a creamy Béchamel white sauce. Topped with parmesan and baked until golden in the oven. This traditional Greek moussaka will surely be a crowd pleaser!
Minced lamb cooked in a tomato-based sauce, layered with eggplants and a creamy Béchamel white sauce. Topped with parmesan and baked until golden in the oven. This traditional Greek moussaka will surely be a crowd pleaser!
| Portion Size | Full, Half |
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