Description
Arborio rice slowly cooked in a rich vegetable broth and white wine. Dressed with baby portobello mushrooms; finished with sage, aged Parmesan, arugula leaves and a drizzle of truffle oil.
Menu
Arborio rice slowly cooked in a rich vegetable broth and white wine. Dressed with button, portobello & porcini mushrooms; finished with sage, aged Parmesan and a drizzle of truffle oil.
Arborio rice slowly cooked in a rich vegetable broth and white wine. Dressed with baby portobello mushrooms; finished with sage, aged Parmesan, arugula leaves and a drizzle of truffle oil.
| Portion Size | Full, Half |
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