Liz D.

Dusting sugar on creme brulee | Client Review - Liz D. - 50th Birthday Party

It was an absolute pleasure working with Valerie to prepare for a 50th birthday party! The party involved a very interactive cooking class to make our delicious dinner. After dinner, a larger group joined us for creme brulee desserts and champagne. Valerie made the entire experience so easy, enjoyable and relaxed! All of the cooking […]

Phil R.

Pommes Dauphinois and Bœuf Bourguignon

Valérie is an excellent teacher. We learned so much as we prepared a magnificent meal with her instruction and guidance. I will continue to recommend her and her services enthusiastically! December 2022

Amy T.

Assorted hors d'oeuvres and canapes for cocktail menu

I met Valerie at a wine tasting event and found her food to be wonderful. When I decided to host a holiday gathering for my team, she was the first person I thought of to contact for catering. She was fantastic to work with, beginning with the menu, dietary restrictions and preparation. She was very […]

A Satisfied Customer in Minneapolis

Picture of salad with tofu, avocados, tomatoes, onions & cilantro

Our family has had the pleasure of working with Valerie for almost two years now. We were fortunate to have her weekly meal service during the pandemic. We then transitioned to Valerie’s Personal Chef Service when we began eating a primarily plant-based, gluten-free diet. I was initially concerned she might be overwhelmed by our food […]

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