Lana K
Valerie is a delightful instructor and extremely organized. Everyone is involved with hands on preparations. Valerie demonstrated the technique of flambé adding cognac to the chicken stroganoff we were preparing. I have always wanted to learn how to do this safely and now I have confidence after her guidance. Most important to me is that Valerie […]
Kitty M.
“I’ve had the pleasure of attending many of the French cooking classes with Valerie as our chef and instructor. I’ve taken many other cooking classes but I’ve enjoyed attending Valerie’s classes far and beyond. The class size is relatively small so you are assured of hands-on participation. Valerie is great about asking for questions from her […]
Twink L.
“Valerie is a perfect cooking instructor. She is from France, and seems to cook with unusually down to earth French techniques. She is quite approachable if you have questions and she is very good at explaining what she will do next and why. Very patient, talented chef. Appreciate that if I would like to engage […]