Phil R.

Pommes Dauphinois and Bœuf Bourguignon

Valérie is an excellent teacher. We learned so much as we prepared a magnificent meal with her instruction and guidance. I will continue to recommend her and her services enthusiastically! December 2022

Amy T.

Assorted hors d'oeuvres and canapes for cocktail menu

I met Valerie at a wine tasting event and found her food to be wonderful. When I decided to host a holiday gathering for my team, she was the first person I thought of to contact for catering. She was fantastic to work with, beginning with the menu, dietary restrictions and preparation. She was very […]

A Satisfied Customer in Minneapolis

Picture of salad with tofu, avocados, tomatoes, onions & cilantro

Our family has had the pleasure of working with Valerie for almost two years now. We were fortunate to have her weekly meal service during the pandemic. We then transitioned to Valerie’s Personal Chef Service when we began eating a primarily plant-based, gluten-free diet. I was initially concerned she might be overwhelmed by our food […]

Mel L.

Charcuterie and cheese platter with grapes & figs

My fiancé and I were looking for a French caterer for our wedding. After many failed attempts, I found Valerie’s Kitchen. The process was simple, Valerie recommended some dishes that would compliment each other, and we went over the menu and discussed quantity for 100 people. We eventually met and did a taste testing at […]

À Bientôt

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