Jane H.
Our Mother’s Day meal was just fabulous – it really made our day special. The menu was so interesting and varied, and everything was just delicious. Compliments to the chef! May 2021
Shelly C.
Valerie catered a wedding reception dinner at my home for 14 people. The food was amazing and the service was impeccable. Valerie prepared a Salmon with Vermouth Shallot and butter sauce which melted in our mouths. Beautiful little appetizers before the meal were a hit as well. My guests loved their food and more importantly […]
Mary F.
I dream of the day when I can try Valerie’s cooking “live,” but until then her takeout is a wonderful option. Just tried her special Valentine’s 2021 Dinner. Everything was excellent, with so many special details, plus very clear instructions for reheating. The “apéritif” nibbles were lovely. Buckwheat crêpe “samosas” with smoked salmon were unique […]
Peter B.
Valerie recently taught a class to residents of the Avidor apartment community. Her class was dynamic, fun, and full of really good food. Valerie did a great “quiches and pies” class… and all the dishes coked were simply delicious! Valerie accomplished all of this within the parameters of social distancing. I can’t wait to see her next class! October 2020
