Family Favorite Ratatouille
In my last post I shared the recipe of Daube d’agneau provençale which is a succulent lamb stew, delicately simmered in red wine. This week I thought it would be useful to complement it with a side dish also from the South of France. Our family favorite ratatouille! Made famous by the Disney namesake, Ratatouille really is […]
Lamb Stew Provençale
In the middle of the winter, we often crave for some warming comfort food. I hope you enjoyed the Leek and Thyme soup last week. And while I enjoy the delicate flavors of spoonful of warm soup, this week I have a recipe that has a bit more body. Lamb Stew Provençale originates in the south of […]
