What’s Cooking

Welcome to What’s Cooking where I share cooking tips, fun facts and recipes that I am working on right now. My primary goal is to use simple ingredients and bring out their best flavor, using techniques I have learnt over the years. Second, I always aim to choose local products that are in season. Third, and this is the most important one, I love to share the results! Whether at a cooking class or over the dinner table. I hope you will have fun trying out these recipes. As I say at home, bon app├ętit!

Sweet Potato and Red pepper soup

Sweet Potato and Red Pepper Soup

Warm up the winter chills with this hearty sweet potato and red pepper soup.

Leek and Thyme Soup

Leek and Thyme Soup

Cozy up by the fireplace on a cold winter night with a bowl of warming leek and thyme soup.

Lamb Stew Provencale

Lamb Stew Provencale

Succulent morsels of lamb infused with the flavor of aromatic herbs and simmered gently in red wine.

Family Favorite Ratatouille

Ratatouille

Taste the summer sun with this family favorite Ratatouille. Use as a side or eat on its own, this one will leave you hungry for more!

Spinach Quiche Ingredients

Tasty and Nutritious Spinach Quiche

Brunch recipe to impress or yummy appetizer to go with cocktails? Why not both!

Warm and Creamy Oatmeal

Warm and Creamy Oatmeal

Jump start your day with this heart healthy bowl of warm and creamy oatmeal!