Welcome to What’s Cooking where I share cooking tips, fun facts and recipes that I am working on right now. My primary goal is to use simple ingredients and bring out their best flavor, using techniques I have learnt over the years. 

Second, I always aim to choose local products that are in season. 

Third, and this is the most important one, I love to share the results! Whether at a cooking class or over the dinner table. I hope you will have fun trying out these recipes. As I say at home, bon appétit!

Warm and Creamy Oatmeal Ingredients

Warm and Creamy Oatmeal

In these troubled and uncertain times, it’s more important than ever to take care of our health. All of us are taking the regular precautions like washing our hands more

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Spinach Quiche Ingredients

Spinach & Feta Quiche

When I look for a quick and easy meal to make, yet tasty and nutritious, I often think quiche or tart – specifically spinach quiche! Preparing the dough from scratch

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Family Favorite Ratatouille

Family Favorite Ratatouille

In my last post I shared the recipe of Daube d’agneau provençale which is a succulent lamb stew, delicately simmered in red wine. This week I thought it would be useful to

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Lamb Stew Provencale

Lamb Stew Provençale

In the middle of the winter, we often crave for some warming comfort food. I hope you enjoyed the Leek and Thyme soup last week. And while I enjoy the delicate flavors

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Valerie's French Kitchen | Leek and Thyme Soup

Warming Leek & Thyme Soup

Last week’s Sweet Potato and Red Pepper Soup was so well received at home that it inspired me to try another one. And let’s face it – we have the frigid temperatures

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À Bientôt

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