Welcome to What’s Cooking where I share cooking tips, fun facts and recipes that I am working on right now. My primary goal is to use simple ingredients and bring out their best flavor, using techniques I have learnt over the years.
Second, I always aim to choose local products that are in season.
Third, and this is the most important one, I love to share the results! Whether at a cooking class or over the dinner table. I hope you will have fun trying out these recipes. As I say at home, bon appétit!
Warm and Creamy Oatmeal
In these troubled and uncertain times, it’s more important than ever to take care of our health. All of us are taking the regular precautions like washing our hands more
Spinach & Feta Quiche
When I look for a quick and easy meal to make, yet tasty and nutritious, I often think quiche or tart – specifically spinach quiche! Preparing the dough from scratch
Family Favorite Ratatouille
In my last post I shared the recipe of Daube d’agneau provençale which is a succulent lamb stew, delicately simmered in red wine. This week I thought it would be useful to
Lamb Stew Provençale
In the middle of the winter, we often crave for some warming comfort food. I hope you enjoyed the Leek and Thyme soup last week. And while I enjoy the delicate flavors
Warming Leek & Thyme Soup
Last week’s Sweet Potato and Red Pepper Soup was so well received at home that it inspired me to try another one. And let’s face it – we have the frigid temperatures
Sweet Potato & Red Pepper Soup
With the freezing temperatures we are experiencing at the moment, nothing is better than warming up with a hearty soup! Today I was in the mood for something warm and