Easter Lunch with a French Twist | valeriesfrenchkitchen.com

Easter Lunch with Asparagus Mimosa, Rack of Lamb with Persillade Crust, Pommes Duchesses & Tomatoes Provençale. Includes a basket of fresh bread rolls from Anne D’Argent Bakery. Finish your meal with Roasted Strawberry Panna Cotta!

À Bientôt

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