Valerie's French Kitchen | Scallops Maitre Paul
Lemon Tartlets with Italian Meringue | valeriesfrenchkitchen.com

In the mood for a romantic dinner, celebrating your anniversary or valentine? Feel like gathering your friends around a gourmet dinner or some tasty hors d’oeuvres? Whether you’re hosting a staff party, celebrating a birthday, or planning a girls-night-out, create the perfect memorable event for your loved one, family, friends, or co-workers by bringing a French touch to your home. I will be delighted to take care of everything in your kitchen, and prepare a personalized and tasty dinner or a fun cocktail party!

 

Seated Dinners

  • Over a free consultation, we will create a customized menu to match your wishes, tastes and budget. It’s a chance for you to choose your own adventure and create an intimate seated dinner for your guests.  Get inspired here!
  • Price starts at $100 per person and varies according to the complexity of the menu and choice of ingredients. It includes menu planing, grocery shopping, dinner preparation,  and kitchen clean up.
  • Service: I can organize catering professionals to serve at your event for $35 per hour (minimum 4 hours).  This service is optional for small parties but highly encouraged for parties of 8 or more.
  • Wine not included. Dishes can be modified according to your dietary needs and allergies. 
  • Contact me today to set up your free consultation.

Cocktail Parties

  • I will help you select a variety of items from our menu, based on the number of guests and the length of your evening. For more tips to plan a successful cocktail party, click here.
  • Items can be picked up from  “The Kitchen Space” 5750 Lyndale Ave S, Minneapolis 55419; or delivered to your venue. $20 delivery fee is applicable.
  • Buffet set up: I am happy to set up the buffet for you. 20% of the food cost fee applicable.
  • Service: I can organize catering professionals to serve at your event for $35 per hour (minimum 4 hours)
  • I take great pride in using high quality, in-season ingredients to hand-craft a selection of gourmet hors d’oeuvres. Hence some prices are subject to change due to seasonal availability of ingredients.
  • In the interest of sustainability I try to use reusable glass containers and silverware. A small fee will be applied for any lost or broken items.
  • If using disposable items, I always try my hardest to choose eco-friendly products.
  •  To see the menu, click below.

Contact Me for a Free Consultation

Terms & Conditions

GENERAL TERMS

  • Minneapolis sales tax: 8.025% on food only
  • Orders must be placed at least 10 days before the event.
  • We request a deposit of 50% of your total order at the time of placing the order.
  • Full payment of your final invoice is due within 7 days of the event date.

 

SEATED DINNERS TERMS

  • 6 guests minimum
  • Wait staff- Optional: $35/hour, minimum 4 hours.

 

COCKTAIL PARTIES TERMS

  • Minimum food order for cocktail party: $500
  • Pick up at the kitchen Space: free of charge
  • OPTIONAL ADD ONS
    • Delivery: starting at $15 (Based on distance)
    • Buffet set up: 15% of food cost
    • Buffet service (buffet refill, tear down & clean up $35/hour
    • Wait staff: $35/hour, minimum 4 hours.
    • Cocktail plates rental: $1/plate
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Cancellation Policy

  • Cancellations made 10 days or more before the event date will receive a 100% refund.
  • Cancellations made 5 days before the event date will incur a 50% fee.
  • Cancellations made within 5 days of the event date are non-refundable.

Click Below for a Free Consultation