Valerie Faure and Valerie’s French Kitchen provide an amazing catering experience from start to finish. For our most-recent event with Valerie, she carefully curated exceptional French savory and sweet bites for over 100 guests. The presentation was impeccable with the perfect pacing. Don’t miss the sausage-stuffed peppers, the gougeres, and the sardine rillettes. And for desserts, the lemon and chocolate tartlets really impress. From party planning to party execution and clean-up, Valerie provides a flawless and memorable service. Thank you!
Jeffrey B. | Chestnut Cambronne
June 2026
