“Valerie is a perfect cooking instructor. She is from France, and seems to cook with unusually down to earth French techniques. She is quite approachable if you have questions and she is very good at explaining what she will do next and why. Very patient, talented chef. Appreciate that if I would like to engage Valerie in French, she is happy to respond in French, then proceeds to explain to the group what was just discussed. I love her classes! Everyone feels included.”

September 2017